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SUMMARY:Science Connections: Make Your Own Popping Boba
DESCRIPTION:Spherification is a technique used by chefs to form gels and “spheres” of liquids – think boba bubbles in bubble tea! Join us and Cornell Food Safety Lab as we guide participants through spherification using sodium alginate and calcium solutions to make your own popping boba.
URL:https://sciencenter.org/event/science-connections-make-your-own-popping-boba/
LOCATION:Sciencenter\, 601 1st Street\, Ithaca\, NY\, 14850\, United States
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